$1,000.00 - $1,200.00 / kilogram
$958.00 - $1,088.00 / carton
Mr. CHAN has very strict requirements on food and cooking methods. Good food should be paired with good wine since ancient times. The main reason for the highest standard experience is that he provides the best source of materials. Proasia Catering Company Limited is a leading supplier of premium caviar and wine. Our products are widely loved by global customers, and we provide a reliable guarantee of product quality and delivery date, as well as strong and effective product support for global partners and consumers. We are dedicated to promoting the concept of health, nutrition, and high processing technology as a higher priority. Our corporate philosophy is "safety, quality, service, innovation, and development," and we always adhere to the principle of "customer first" to provide our customers with high-quality services. We began our international market development in 2013, and currently, our products are available in global countries, Eastern Asia(25%), South Asia(25%), Western Europe(20%), America(20%) and Middle East(10%) We are Partner and Distributor of Earl Vignobles Locoste, providing premium organic certified French red wines and white wine. We invite you to visit us to experience the benefits of our premium caviar and wine. We Provide the Utmost Quality Products to our Clients! We made our brand products, such as China white wine Moutai Xiezi Nutritious Liquor , ASeRA Caviar and French Chateau Berthenon Winery, we guarantee the quality and better prices. Xiezi Nutritious Liquor was once selected on the China's national banquet for the China's high officials and VIP. Our France white wine is perfect matches with our premium caviar. If your company has import tax bills, we are willing to share part of your tax. Please feel free to contact us for details. Contact us today to learn more! Please visit https://proasia.en.alibaba.com/
Proasia Catering Company Limited is a Hong Kong company. It's established in 2000 by Mr. Chan, Tak Po. Mr. Chan, Tak Po, born and raised in Hong Kong, is a Master Chef with a unique view and insistence when it comes to providing the utmost quality of tasting experience to customers. In the early 1980s, Mr. Chan searched around the whole world to find the best source of materials to create world-class quality products. From a poolside restaurant to the country-level banquet, Mr. Chan received the highest feedback from his customers all around the world. Mr. CHAN Tak Po is one of the China's National Master Chefs and the Hong Kong's nine-star Master Chef. He has very strict requirements on food and cooking methods. Mr. Chan also owns two Guinness Book of Records for making huge 480Kg Chinese Dragon Boat Festival Dumpling in 1997 and another one in 2050 Kg 2002. It took him 20 years of perseverance and determination to complete his astonishing book, "The 68 Chapters of Chinese Cookery" (中国烹调法 ~ 六十八章经). He has been nicknamed the "Hidden God of Cooking"(隐世厨神). On 10 July 2023 Mr. Chan Tak Po was interviewed by China CCTV. The programme theme is Persistence on the tip of the tongue. He is the first Hong Kong Master Chef was chosen to have a personal show on CCTV. Mr. CHAN has very strict requirements on food and cooking methods. Good food should be paired with good wine since ancient times. The main reason for the highest standard experience is that he provides the best source of materials.
To provide quality products at the same time to improve after-sales supportk
We have competent R&D Group and experienced engineersk
We have own assembling factory and mold factoryk
Professional team to provide you with efficient servicek
Fast Supply Chain Guarantee System make sure accurate delivery timek